Line/Prep Cook Job Description

At Worth Takeaway we value kindness and respect, that means not just for our guests but for each other. We work hard to create a work environment that has healthy boundaries and work-life balance. Team members are challenged to work through problems together, in a healthy way rather than avoiding them, and we foster a culture of supporting healthy changes in our personal lives in an effort to be better as a team. Our restaurant has been open for almost six years in the heart of Downtown Mesa. We are a fully scratch kitchen, sourcing local ingredients whenever we can. Our team, both in the kitchen and in the dining room value high quality and a meaningful guest experience. We are actively involved in our community and are continually looking for opportunities for meaningful connection through means like pop-ups, specials, social media, and good old fashioned conversation.

JOB DESCRIPTION

Our team is the most valuable part of what we do. We say all of the time, 'Worth is about people, and we happen to serve sandwiches.' Without our people, nothing could be accomplished. In an effort to create a sustainable career for those interested in the hospitality industry, we offer the following benefits:

- Full medical benefits through BCBS with 50% of premium paid for by employer contribution

- Ancillary benefits such as vision, dental, and pet insurance

- Half off of meals on days that you work, 25% off on for you and up to 3 others on days that you are off. 

- Set schedule, two consecutive days off

 DAILY TASKS

-Prepare our menu items from scratch following the recipe to produce consistent results.

-Know and comply with standard cooking methods, techniques, quality standards, and kitchen practices.

-Cook a variety of meats, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

-Portion all products, follow the recipes, and always ensure the plate presentation is up to Worth standards.

-Follow the sanitation standards, make sure your work station stays clean and organized, and follow all food handling standards.

-Use the waste log as needed.

-Team player, able to work multiple roles not excluding washing dishes when needed.

-Take direction and feedback for leadership.

ADDITIONAL JOB REQUIREMENTS 

-A minimum of 2 years of experience is preferred.

-Efficient, passionate, and attentive to detail.

-Comfortable working in a fast-paced and loud environment, while still having an eye for workplace safety and cleanliness.

-Comfortable standing for long periods of time, and capable of lifting 50 pounds. 

-Maricopa County food handler’s card

-Must have the ability to work weekends and some holidays.

APPLICATION INSTRUCTIONS

If working with us at Worth Takeaway sounds like a good fit to you, please apply by submitting an application on our website worthtakeaway.com under the careers tab. Once you've done this, follow up by sending us your resume via email at info@worthtakeaway.com, with a short note about why you think you would be a great candidate for the position.